Experimental food chemistry
Material type:
TextPublication details: Gene-Tech Books 2 2007Description: 286DDC classification: - 664.001 PAU
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.001 PAU (Browse shelf(Opens below)) | Available | 53087 |
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| 664.001 MCL Food microbiology laboratory | 664.001 NAI Natural food antimicrobial systems | 664.001 NAK Food Proteins : properties and characterization | 664.001 PAU Experimental food chemistry | 664.001 RAY Fundamental food microbiology | 664.001 SPE Food microbiology protocols | 664.001 SPE Food microbiology protocols. |
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