Food analysis
Material type:
TextPublication details: New York: Kluwer Academic Publishers 2003Description: 557DDC classification: - 664.07 NIE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.07 NIE (Browse shelf(Opens below)) | Available | 54170 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 664.03 TFI Dictionary of food science and technology | 664.07 LAW Sensory evaluation of food : principles and practices | 664.07 LIN Analytical techniques for foods & agricultural products | 664.07 NIE Food analysis | 664.07 SHA Storage engineering and handling of agricultural products | 664.07 SHA Storage engineering and handling of agricultural products | 664.1 BRO Physical and chemical methods of sugar analysis |
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