Food biotechnology
Material type:
TextPublication details: New York: M. Dekker 1987Description: 613DDC classification: - 664.024 KNO
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.024 KNO (Browse shelf(Opens below)) | Available | 51206 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 664.024 DAS Biotechnology and food security | 664.024 HUA Automation for food engineering: food quality quantization | 664.024 HUT Microbiology and technology of fermented foods | 664.024 KNO Food biotechnology | 664.024 MIT Food biotechnology : techniques and applications | 664.024 TRI Food biotechnology | 664.028 CBS The canning handbook: surface finishing technology |
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