Food emulsions: principles practice and technique
Material type:
TextPublication details: Boca Raton: CRC Press 1999Description: 378DDC classification: - 338.19 MCC
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 338.19 MCC (Browse shelf(Opens below)) | Available | 50760 |
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| 338.19 CAN Food powders : physical properties, processing and … | 338.19 DEA Food intolerance and the food industry | 338.19 KNI Quantity food production, planning, and management | 338.19 MCC Food emulsions: principles practice and technique | 338.19 POT Food systems in central and southern Africa | 338.19 RAN Food industries manual | 338.19 RED Newer Concepts and Applications for Food Industry |
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