Food lipids : chemistry, nutrition, and biotechnology
Material type:
TextPublication details: Boca Raton: CRC Press 1997Description: 816DDC classification: - 612.397 AKO
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 612.397 AKO (Browse shelf(Opens below)) | Available | 50569 |
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| 612.3 WAR Perspectives in nutrition | 612.3 WAY Applied nutrition | 612.39 BRO Recent advances in human nutrition…. | 612.397 AKO Food lipids : chemistry, nutrition, and biotechnology | 612.399 EIT Vitamin analysis for the health and food sciences | 612.64 GER Human embryology: a regional approch | 612.64 GER Human embryology: a regional approch |
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