Food poisoning
Material type:
TextPublication details: London: Leonard Hill & Co. 1959Description: 411DDC classification: - 615.945 DEW
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 615.945 DEW (Browse shelf(Opens below)) | Available | 15317 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 615.902 STE Chemical pesticides: mode of action and taxicology | 615.903 ARO Biotech's dictionary of toxicology | 615.942 HOB Food poisoning and food hygiene | 615.945 DEW Food poisoning | 615.95 HAR Natural toxins: animal, plant, and microbial | 615.954 BAL Food borne diseases | 615.954 OMA Food and nutritional toxicology |
There are no comments on this title.
Log in to your account to post a comment.
