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Fruit and vegetable preservation

By:

Bhutani, R.C

Material type:

TextPublication details: Dehhi: Biotech Books 2003Description: 485DDC classification:

664.8 BHU

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Section	Central Library, Sindh Agriculture University Tandojam				664.8 BHU (Browse shelf(Opens below))					Available			49565

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Previous	664.8 ART Fruit processing: nutrition, products, & quality management	664.8 BAL Sterilization in food technology; theory, practice, calculations	664.8 BHA Fruit and vegetable processing organisations & institution	664.8 BHU Fruit and vegetable preservation	664.8 DAU Fruit and vegetable processing	664.8 DES The technology of food preservation,	664.8 JAM Microbial hazard identification in fresh fruit and vegetables	Next

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