Fruit and vegetable preservation
Material type:
TextPublication details: Oxford Book Co. 2007Description: 351DDC classification: - 664.8 SIN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 664.8 SIN (Browse shelf(Opens below)) | Available | 54074 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 664.8 MOR Principles of fruit preservation: jam making, canning, drying | 664.8 MUZ Methods on physico-chemical analysis of fruits | 664.8 MUZ Methods on physico-chemical analysis of fruits | 664.8 SIN Fruit and vegetable preservation | 664.9 MAH Preservation of meat and poultry products | 664.9 ZIE The meat we eat | 664.92 FAB Practical meat cutting and merchandising |
There are no comments on this title.
Log in to your account to post a comment.