Fundamentals of food preparation
Material type:
TextPublication details: New Delhi: Anmol Publications 2007Description: 322DDC classification: - 641.5 VEE
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 641.5 VEE (Browse shelf(Opens below)) | Available | 54079 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 641.5 JOS Methods in food analysis: physical, chemical, & instrumental | 641.5 KHO Culture and household cookery | 641.5 SAD Food for a hungry world | 641.5 VEE Fundamentals of food preparation | 641.57 MOL Food for fifty | 641.58 WIO Energy in the transition from rural subsistence | 641.61 MAH Food preservation and irradiation |
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