Fundamentals of food process engineering
Material type:
TextPublication details: Westport, Conn : AVI Publications 1980Description: 409DDC classification: - 664 TOL
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664 TOL (Browse shelf(Opens below)) | Available | 32340 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 664 STE Introduction to food science & technology | 664 STE Introduction to food science & technology | 664 TAL Potato processing, | 664 TOL Fundamentals of food process engineering | 664 UPA Fruit production and processing technology | 664 VAC Essentials of food science | 664 VAL Handbook of food engineering practice |
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