Handbook of food engineering practice
Material type:
TextPublication details: Boca Raton: Fla. : CRC Press 1997Description: 718DDC classification: - 664 VAL
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664 VAL (Browse shelf(Opens below)) | Available | 49755 |
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| 664 TOL Fundamentals of food process engineering | 664 UPA Fruit production and processing technology | 664 VAC Essentials of food science | 664 VAL Handbook of food engineering practice | 664 WHI Emulsifiers in food technology | 664 WPL Texture in food ,semi-solid foods | 664 WPL Texture in food, solid foods |
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