Introduction to high performance liquid chromatography
Material type:
TextPublication details: London: Chapman & Hall Ltd. 1982Description: 248DDC classification: - 543.08 HAM
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 543.08 HAM (Browse shelf(Opens below)) | Available | 34570 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 543 HAR Modern analytical chemistry | 543 SIN Analytical chemistry instrumental techniques | 543.02 BHA Hand book Chemical analysis | 543.08 HAM Introduction to high performance liquid chromatography | 543.1 DEM Principles of food chemistry | 543.1 DEM Principles of food chemistry | 543.1 DEM Principles of food chemistry |
There are no comments on this title.
Log in to your account to post a comment.
