Laboratory manual of dairy analysis
Material type:
TextPublication details: New Delhi: Biotech Books, 2004Description: 118DDC classification: - 637.1 RIC
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 637.1 RIC (Browse shelf(Opens below)) | Available | 52339 |
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| 637.1 NII Modern technology of milk processing & dairy products | 637.1 PAU Formation of bioactive peptides from dairy products | 637.1 RAT Consumer awareness for food & dairy products | 637.1 RIC Laboratory manual of dairy analysis | 637.1 SMI Dairy processing | 637.1 SPR Milk and dairy product technology | 637.1 WAL Dairy Technology Principles of Milk Properties & Processes |
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