Meat hygiene
Material type:
TextPublication details: Philadelphia, Lea & Febiger 1975Description: 658DDC classification: - 641.36 LIB
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 641.36 LIB (Browse shelf(Opens below)) | Available | 23627 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 641.33 BHA Handbook of aromatic plants | 641.338 TAY Food flavour technology | 641.356 ICA Legume program : annual report for 1991. | 641.36 LIB Meat hygiene | 641.37 GAN A textbook of traditional dairy products | 641.371 GOD Milk : the most perfect food | 641.371 RAI Dairy chemistry and animal nutrition. |
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