Methods in food analysis: physical, chemical, & instrumental
Material type:
TextPublication details: New York: Academic Press 1970Description: 845DDC classification: - 641.5 JOS
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 641.5 JOS (Browse shelf(Opens below)) | Available | 24019 |
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| 641.4 FRA Food microbiology 4th edition | 641.4 JEN Laboratory manual for introductory soils | 641.4 MOR Principles of Fruit Preservation | 641.5 JOS Methods in food analysis: physical, chemical, & instrumental | 641.5 KHO Culture and household cookery | 641.5 SAD Food for a hungry world | 641.5 VEE Fundamentals of food preparation |
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