Methods on physico-chemical analysis of fruits
Material type:
TextPublication details: New Delhi: Daya Publishers House, 2003Description: 187DDC classification: - 664.8 MUZ
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 664.8 MUZ (Browse shelf(Opens below)) | Available | 50101 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 664.8 MOR Principles of fruit preservation | 664.8 MOR Principles of fruit preservation: jam making, canning, drying | 664.8 MUZ Methods on physico-chemical analysis of fruits | 664.8 MUZ Methods on physico-chemical analysis of fruits | 664.8 SIN Fruit and vegetable preservation | 664.9 MAH Preservation of meat and poultry products | 664.9 ZIE The meat we eat |
There are no comments on this title.
Log in to your account to post a comment.