Microbial hazard identification in fresh fruit and vegetables
Material type:
TextPublication details: Hoboken, N.J. : Wiley-Interscience 2006Description: 312DDC classification: - 664.8 JAM
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.8 JAM (Browse shelf(Opens below)) | Available | 53085 |
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| 664.8 BHU Fruit and vegetable preservation | 664.8 DAU Fruit and vegetable processing | 664.8 DES The technology of food preservation, | 664.8 JAM Microbial hazard identification in fresh fruit and vegetables | 664.8 JAY Modern Food Microbiology. | 664.8 JON Fruit and vegetable processing - improving quality | 664.8 MOR Principles of fruit preservation |
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