Milk and dairy product technology
Material type:
TextPublication details: New York: M. Dekker 1998Description: 483DDC classification: - 637.1 SPR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 637.1 SPR (Browse shelf(Opens below)) | Available | 50889 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 637.1 RAT Consumer awareness for food & dairy products | 637.1 RIC Laboratory manual of dairy analysis | 637.1 SMI Dairy processing | 637.1 SPR Milk and dairy product technology | 637.1 WAL Dairy Technology Principles of Milk Properties & Processes | 637.1 WEB Fundamentals of dairy chemistry | 637.1 WEB Fundamentals of dairy chemistry 2nd edition |
There are no comments on this title.
Log in to your account to post a comment.