Modern Food Microbiology.
Material type:
TextPublication details: Springer Verlag 2013DDC classification: - 664.8 JAY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.8 JAY (Browse shelf(Opens below)) | Available | 28030 |
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| 664.8 DAU Fruit and vegetable processing | 664.8 DES The technology of food preservation, | 664.8 JAM Microbial hazard identification in fresh fruit and vegetables | 664.8 JAY Modern Food Microbiology. | 664.8 JON Fruit and vegetable processing - improving quality | 664.8 MOR Principles of fruit preservation | 664.8 MOR Principles of fruit preservation: jam making, canning, drying |
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