Natural food antimicrobial systems
Material type:
TextPublication details: Boca Raton: Fla. : CRC Press, 2002Description: 818DDC classification: - 664.001 NAI
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.001 NAI (Browse shelf(Opens below)) | Available | 50337 |
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| 664 ZEU Food preservation techniques | 664.001 FEN Food chemistry | 664.001 MCL Food microbiology laboratory | 664.001 NAI Natural food antimicrobial systems | 664.001 NAK Food Proteins : properties and characterization | 664.001 PAU Experimental food chemistry | 664.001 RAY Fundamental food microbiology |
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