Oligosaccharides in food and agriculture
Material type:
TextPublication details: WashingtonDC: American: Chem. Soc. 2003Description: 250DDC classification: - 572.565 EGG
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 572.565 EGG (Browse shelf(Opens below)) | Available | 51484 |
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| 572.2 WEA Molecular biology | 572.3 SHR Environment impact assessment | 572.539 KIR Principles of soil and plant water relations | 572.565 EGG Oligosaccharides in food and agriculture | 572.6 AHM Principles and reactions of protein extraction, purification, .. | 572.6 HAM Proteomics today : protein assessment and biomarkers using | 572.6 TWY Principles of proteomics |
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