Post-harvest physiology of food crops
Material type:
TextPublication details: London: Longman Group & Co. 1982Description: 339DDC classification: - 631.5 BUR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 631.5 BUR (Browse shelf(Opens below)) | Available | 34076 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 631.5 ARN Crop production in dry regions Vol=I | 631.5 ARN Crop production in dry regions Vol=I | 631.5 BRO Application of mutation breeding methods and improvement | 631.5 BUR Post-harvest physiology of food crops | 631.5 CIB Better crops for food | 631.5 FIN Lockhart & Wiseman's crop industry: | 631.51 DAS Tillage and crop production |
There are no comments on this title.
Log in to your account to post a comment.
