Principles of food, beverage, and labor cost controls
Material type:
TextPublication details: Hoboken, N.J. : Wiley 2003Description: 579DDC classification: - 647.950 DIT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 647.950 DIT (Browse shelf(Opens below)) | Available | 50351 |
There are no comments on this title.
Log in to your account to post a comment.