Principles of sugar technology-
Material type:
TextPublication details: London: Elsevier Publishers Co. 1953Description: 767DDC classification: - 664.1 HON
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.1 HON (Browse shelf(Opens below)) | Available | 12715 |
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| 664.1 BRO Physical and chemical methods of sugar analysis | 664.1 CSE Chromatography in food science and technology | 664.1 GUP Food processing and agro based industries | 664.1 HON Principles of sugar technology- | 664.1 PAU Biotechnology & food processing mechanics | 664.1 PAU Effects of food processing on bioactive compounds | 664.1 RED Extraction techniques for food processing |
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