Professional baking
Material type:
TextPublication details: Hoboken, N.J. : John Wiley 2005Description: 701DDC classification: - 641.815 GIS
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 641.815 GIS (Browse shelf(Opens below)) | Available | 50353 |
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| 641.8 EIR Hand book of confectionery with formulations: with directory.. | 641.815 AME The baker's manual. | 641.815 CIA Baking and pastry : mastering the art and craft | 641.815 GIS Professional baking | 641.815 MAN Biscuit, cookie and cracker manufacturing manuals 1 | 641.815 MAN Biscuit, cookie and cracker manufacturing manuals 2 | 641.815 MAN Biscuit, cookie and cracker manufacturing manuals 3 |
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