Normal view MARC view ISBD view

Saffron (Crocus sativus) : production and processing

By:

Kafi, M

Material type:

TextPublication details: Enfield, N.H. : Science Publications 2006Description: 244DDC classification:

630 KAF

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Section	Central Library, Sindh Agriculture University Tandojam				630 KAF (Browse shelf(Opens below))					Available			54273

Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	630 IIE World resources 1986	630 JAN Towards sustainable agriculture in the new millennium	630 JAY Farming system: principles and practices.	630 KAF Saffron (Crocus sativus) : production and processing	630 KAK Comparative Studies on Yield and Fibre Quality Losses of Cotton under Different Sowing Dates and Nitrogen Regimes	630 KAL Soil Moisture Stress Effects on the Growth and Grain Yield of Soybean Crop	630 KAN Bioresources technology for sustainable agriculture	Next

There are no comments on this title.

to post a comment.