Sterilization in food technology; theory, practice, calculations
Material type:
TextPublication details: New York: Mc-Graw-Hill Book Co,. 1957Description: 654DDC classification: - 664.8 BAL
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.8 BAL (Browse shelf(Opens below)) | Available | 15440 |
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| 664.752 JON Modern cereal chemistry 6th edition | 664.752 KHE Bakery science and cereal technology. | 664.8 ART Fruit processing: nutrition, products, & quality management | 664.8 BAL Sterilization in food technology; theory, practice, calculations | 664.8 BHA Fruit and vegetable processing organisations & institution | 664.8 BHU Fruit and vegetable preservation | 664.8 DAU Fruit and vegetable processing |
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