The canning handbook: surface finishing technology
Material type:
TextPublication details: New Delhi: CBS Publishers & Distributors 2005Description: 1092DDC classification: - 664.028 CBS
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.028 CBS (Browse shelf(Opens below)) | Available | 51722 |
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| 664.024 KNO Food biotechnology | 664.024 MIT Food biotechnology : techniques and applications | 664.024 TRI Food biotechnology | 664.028 CBS The canning handbook: surface finishing technology | 664.028 EIR Hand book of food dehydration and drying | 664.028 EIR Hand book of food dehydration and drying | 664.028 HAL Cold and freezer storage manual |
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