The clinical evaluation of a food additive :
Material type:
TextPublication details: Boca Raton: CRC Press 1996Description: 308DDC classification: - 615.954 TSC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 615.954 TSC (Browse shelf(Opens below)) | Available | 51401 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 615.95 HAR Natural toxins: animal, plant, and microbial | 615.954 BAL Food borne diseases | 615.954 OMA Food and nutritional toxicology | 615.954 TSC The clinical evaluation of a food additive : | 616 ALS Textbook of medical treatment | 616 ARR Ethical issues in modern medicine | 616 BEV Book of proven home remedies and natural healing secrets |
There are no comments on this title.
Log in to your account to post a comment.
