The science of ice cream
Material type:
TextPublication details: Cambridge : Royal Society of Chem. 2004Description: 187DDC classification: - 641.862 CLA
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 641.862 CLA (Browse shelf(Opens below)) | Available | 50200 |
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| 641.815 MAN Biscuit, cookie and cracker manufacturing manuals 6 | 641.86 JHA Modern technology of confectionery industries with … | 641.862 BAH Ice cream : manufacture and technology | 641.862 CLA The science of ice cream | 647.950 DIT Principles of food, beverage, and labor cost controls | 647.950 DIT Principles of food, beverage, and labor cost controls | 647.950 LON Quantity food sanitation |
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