Normal view MARC view ISBD view

Understanding food : principles and preparation

By:

Material type:

TextPublication details: Belmont, CA : ThomSon/Wadsworth 2004Description: 582DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Section	Central Library, Sindh Agriculture University Tandojam				664 BRO (Browse shelf(Opens below))					Available			54197

Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664 BHA Food technology	664 BOA Modern technology on food preservation	664 BRO Lab manual for Brown's Understanding food: principles….	664 BRO Understanding food : principles and preparation	664 CHA Cereal food technology: with project profiles	664 COU Food : the chemistry of its components	664 DRI Food technology and quality evaluation	Next

There are no comments on this title.

to post a comment.

Back to results