Vitamin and mineral requirements in human nutrition
Material type:
TextPublication details: Geneva : World Health Organization, 2007Description: 341DDC classification: - 641.1 FAO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 641.1 FAO (Browse shelf(Opens below)) | Available | 53942 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 641.1 ACH Interfaces between agriculture, nutrition, and food science | 641.1 ALI Food & Nutrition problem of the Muslim Ummah | 641.1 ALI Food & Nutrition problem of the Muslim Ummah | 641.1 FAO Vitamin and mineral requirements in human nutrition | 641.1 FRI Food emulsions. | 641.1 HEL Genetically engineered food : methods and detection | 641.1 JAI A complete book on food and nutrition |
There are no comments on this title.
Log in to your account to post a comment.
