Effect of different processing connditions on quality attribues of parboiled rice
Material type:
TextLanguage: English Tandojam Sindh Agriculture University 2022Description: 45 PagesContent type: - Text
- unmediated
- 620 BAB
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Master of Engineering (ME Thesis)
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Central Library, Sindh Agriculture University Tandojam | 620 BAB (Browse shelf(Opens below)) | Not for loan | 2102,00 |
Supervisor: Dr.Shakeel Ahmed Chatta
Sindh Agriculture University, Tandojam, Department of Farm Structures,2022
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