Handbook of food and beverage fermentation technology
Material type:
TextPublication details: New York: Marcel Dekker 2004Description: 919DDC classification: - 641.2 HUI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 641.2 HUI (Browse shelf(Opens below)) | Available | 51399 |
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