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Bakery science and cereal technology. by
Material type:  Text
Publication details: Daya Publishers House 2005
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 633.1 KHE.
Item type: Reference Section
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2.
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Bakery science and cereal technology. by
Material type: Text
Publication details: Daya Publishers House 2005
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 664.752 KHE.
Item type: Reference Section
star rating
Average : 0.0 out of 5 stars
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3.
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Food processing and preservation by
Material type: Text
Publication details: New Delhi: Daya Publishers House 2005
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 664 KHE.
Item type: Reference Section
star rating
Average : 0.0 out of 5 stars
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4.
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Food processing and preservation by
Material type: Text
Publication details: New Delhi: Daya Publishers House, 2005
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 664 KHE.
Item type: Reference Section
star rating
Average : 0.0 out of 5 stars
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