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Handbook of fruit science and technology: production,… by
Material type:  Text
Publication details: New York: Marcel Dekker, Inc. 2005
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 634 SAL.
Item type: Reference Section
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Handbook of vegetable science and technology: production, by
Material type: Text
Publication details: New York: Marcel Dekker 2005
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 635 SAL.
Item type: Reference Section
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3.
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Nutritional and processing quality of sorghum by
Material type: Text
Publication details: New Delhi: Oxford & IBH Publishers 1984
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 633.17 SAL.
Item type: Reference Section
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4.
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Postharvest biotechnology of vegetables 2 by
Material type: Text
Publication details: Boca Raton: Fla. : CRC Press 1984
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 635 SAL.
Item type: Reference Section
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