Low ttempera ture preservation techniques and post the wing influence on quality attributes of buffen chevon and chicken meat
Material type:
TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2022Description: 220 PagesContent type: - Text
- unmediated
- 636 KHO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Ph.D Thesis
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Central Library, Sindh Agriculture University Tandojam Reference Section | 636 KHO (Browse shelf(Opens below)) | Not for loan | 2047,0 |
Supervisor: Dr.Ahmed Sultan Jatoi
Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2022
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