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Active packaging for food applications by

Brody, A.L

Material type:

Text

Publication details: Lancaster, PA : Technomic, 2001

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 664.688 BRO.

Biofilms: investigative methods & applications by

Flemming, H.C

Material type:

Text

Publication details: Lancaster, PA : Technomic, 2000

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 363.728 FLE.

Chemical and functional properties of food components by

Sikorski, Z.A.E

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1997

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 641.1 SIK.

Choosing disinfection alternatives for water/wastewater … by

Spellman, F.R

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1999

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 363.61 SPE.

Chromatography in food science and technology by

CserhaÌti, T

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1999

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 664.1 CSE.

Developing industrial water pollution control programs: by

Eckenfelder, W.W

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1997

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 363.734 ECK.

Developing new food products for a changing marketplace by

Brody, A.L

Material type:

Text

Publication details: Lancaster, PA : Technomic, 2000

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 338.19 BRO.

Drinking water quality management by

Clark, R.M

Material type:

Text

Publication details: Lancaster, PA Technomic, 1995

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 628.162 CLA.

Edible coatings and films to improve food quality by

Krochta, J.M

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1994

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 641.1 KRO.

10.

Food biotechnology : techniques and applications by

Mittal, G.S

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1992

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 664.024 MIT.

11.

Food irradiation : a guidebook by

Satin, M

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1996

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 664.028 SAT.

12.

Functional foods: biochemical and processing agents by

Mazza, G

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1998

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 664 MAZ.

13.

Hazardous and industrial wastes: proceedings of the 28th … by

Weber, A.S

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1996

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 363.728 WEB.

14.

Osmotic dehydration & vacuum impregnation: applications.. by

Fito, P

Material type:

Text

Publication details: Lancaster, PA : Technomic, 2001

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 664 FIT.

15.

Packaging strategy : winning the consumer by

Doyle, M

Material type:

Text

Publication details: Lancaster, PA : Technomic, 1996

Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Call number: 688.8 DOY.

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Your search returned 15 results.