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Bioactive compounds in foods : effects of processing and … by
Material type:  Text
Publication details: WashingtonDC: American: Chem. Soc. 2002
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 664 LEE.
Item type: Reference Section
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Flavor chemistry : industrial and academic research by
Material type: Text
Publication details: WashingtonDC: American: Chem. Soc. 2000
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 664.5 RIS.
Item type: Reference Section
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Food factors in health promotion and disease prevention by
Material type: Text
Publication details: WashingtonDC: American: Chem. Soc. 2003
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 613.2 SHA.
Item type: Reference Section
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4.
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Oligosaccharides in food and agriculture by
Material type: Text
Publication details: WashingtonDC: American: Chem. Soc. 2003
Availability: Items available for loan: Central Library, Sindh Agriculture University Tandojam (1)Location, call number: 572.565 EGG.
Item type: Reference Section
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