Study on the Effect of Dehydration Techniques on the Nutritional Quality of Mango (Mangifera indica L.) Products
Material type:
TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2014Description: 280 PagesContent type: - Text
- unmediated
- 635 LEG
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Ph.D Thesis
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Central Library, Sindh Agriculture University Tandojam Reference Section | 635 LEG (Browse shelf(Opens below)) | Not for loan | 25244 |
Supervisor: Dr. Saghir Ahmed Sheikh
Sindh Agriculture University, Tandojam, Department of, Horticulture, 2014
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