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Development and nutritional assessment of mushroom value-added food products

Umair Khatri Ph.D 2K16-IFST-30

Development and nutritional assessment of mushroom value-added food products - 136 Paged

Supervisor: Dr. Aijaz Hussain Soomro

Sindh Agriculture University, Tandojam, Department of, Food Science & Technology

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: 664 KHA

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