Development and nutritional assessment of mushroom value-added food products
Material type:
TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2026Description: 136 PagedContent type: - Text
- unmediated
- 664 KHA
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Ph.D Thesis
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Central Library, Sindh Agriculture University Tandojam Reference Section | 664 KHA (Browse shelf(Opens below)) | Not for loan | 3575 |
Supervisor: Dr. Aijaz Hussain Soomro
Sindh Agriculture University, Tandojam, Department of, Food Science & Technology
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