Nutritional and processing quality of sorghum
Material type:
TextPublication details: New Delhi: IBH Publishing Co. Ltd 1984Description: 275DDC classification: - 633.17 SAL
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Book Bank Scheme
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Central Library, Sindh Agriculture University Tandojam | 633.17 SAL (Browse shelf(Opens below)) | Available | 4173 |
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| 633.17 HUL Sorghum and the millets : their composition & nutritive value | 633.17 PIN Technical change, social conflict in agriculture: Latin America | 633.17 SAL Nutritional and processing quality of sorghum | 633.17 SAL Nutritional and processing quality of sorghum | 633.174 DHI Plant genetic resources : foodgrain crops | 633.174 MAI Sorghum science | 633.18 CHR Rice biotechnology and genetic engineering |
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