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Impact of probiotic strains on compositional, rheological and sensorial attributes of ice cream and their efficacy against e coli challenged rabbits

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TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2025Description: 130 PagesContent type:

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Dissertation note: Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2025

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ph.D Thesis	Central Library, Sindh Agriculture University Tandojam Reference Section				636 QAD (Browse shelf(Opens below))					Not for loan			3427,0

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Previous	636 MUH To study the interactive effect of exogenous protease enzyme with low amino acid feed diets on the production performance off broilers	636 MUH Investigation of macro and micro compositions, functional properties and antidiabetic potential of camel milk	636 NAS Parasitic Control Practices and Anthelmintic Resistance Against Gastro-Intestinal Nematodes of Goats	636 QAD Impact of probiotic strains on compositional, rheological and sensorial attributes of ice cream and their efficacy against e coli challenged rabbits	636 SAM Effect of selenium against high concentrate diet induced mucosal injuries in large intestive of young goat	636 SAN Fattening and Growth Performance of Ruminant Calves and Kids Under the Influence of Recombinant Bovine Somatotropin	636 SHA Epidemiological Study and Evaluation of Anthelmintic Activity of Indigenous Plants on Gastrointestinal Nematodes of Sheep in Hyderabad District	Next

Supervisor: Dr. Atta Hussain Shah

Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2025

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