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Influence of marinades on quality characteristics and shelf life on spent hen meat

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TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2026Description: 181 PagesContent type:

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Dissertation note: Sindh Agriculture University, Tandojam, Department of, Animal Products Technology

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ph.D Thesis	Central Library, Sindh Agriculture University Tandojam Reference Section				636 KOR (Browse shelf(Opens below))					Not for loan			3573,0

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Supervisor: Dr. Atta Hussain Shah

Sindh Agriculture University, Tandojam, Department of, Animal Products Technology

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