Sindh Agriculture University

سنڌ زرعي يونيورسٽي ٽنڊوڄام

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Impact of bio-preservative, storage methods and storage pepriod on shelf life of cucumber

By: Contributor(s): Material type: TextLanguage: English Tandojam Sindh Agriculture University 2024Description: 38 PagesContent type:
  • Text
Media type:
  • unmediated
Subject(s): DDC classification:
  • 620 TUN
Dissertation note: Sindh Agriculture University, Tandojam, Department of Farm Structures,2024
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Supervisor: Dr. Shakeel Ahmed Soomro

Sindh Agriculture University, Tandojam, Department of Farm Structures,2024

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