Food texture and viscosity: concept and measurement
Material type:
TextPublication details: San Diego : Academic Press 2002Description: 427DDC classification: - 641 BOU
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 641 BOU (Browse shelf(Opens below)) | Available | 51402 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 639.909 BEL Introduction to biodiversity | 639.95 SIN Textbook of wildlife management: a unique textbook for … | 639.95 SIN Textbook of wildlife management | 641 BOU Food texture and viscosity: concept and measurement | 641 MAD Food for all : the need for a new agriculture | 641 MUH Farming and food in the third world | 641 MUH Farming and food in the third world |
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