Study on the Effect of Dehydration Techniques on the Nutritional Quality of Mango (Mangifera indica L.) Products
Material type:
TextPublication details: Sindh Agriculture University, Tandojam 2014Description: 280Subject(s): Genre/Form: DDC classification: - 635 LEG
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Ph.D Thesis
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Central Library, Sindh Agriculture University Tandojam | 635 LEG (Browse shelf(Opens below)) | Not for loan | 25244 |
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