Impact of probiotic strains on compositional, rheological and sensorial attributes of ice cream and their efficacy against e coli challenged rabbits
Material type:
TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2025Description: 130 PagesContent type: - Text
- unmediated
- 636 QAD
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Ph.D Thesis
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Central Library, Sindh Agriculture University Tandojam Reference Section | 636 QAD (Browse shelf(Opens below)) | Not for loan | 3427,0 |
Supervisor: Dr. Atta Hussain Shah
Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2025
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