Influence of marinades on quality characteristics and shelf life on spent hen meat
Material type:
TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2026Description: 181 PagesContent type: - Text
- unmediated
- 636 KOR
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Ph.D Thesis
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Central Library, Sindh Agriculture University Tandojam Reference Section | 636 KOR (Browse shelf(Opens below)) | Not for loan | 3573,0 |
Supervisor: Dr. Atta Hussain Shah
Sindh Agriculture University, Tandojam, Department of, Animal Products Technology
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